Easy Air Fryer Mini Bagels

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Cozy Up with Easy Air Fryer Mini Bagels

There’s something undeniably comforting about the smell of freshly baked bagels wafting through the kitchen. Growing up, I remember early mornings spent with my family as we planned our breakfast spread, and nothing excited me more than the anticipation of soft, warm, and chewy bagels, right out of the oven. As the seasons change and the crisp autumn air rolls in, I find myself craving those golden delights more than ever.

These Easy Air Fryer Mini Bagels are not just any bagels; they’re the perfect gluten-free treat that will fill your home with warmth and nostalgia. With the simplicity of a few wholesome ingredients and the magic of the air fryer, you’ll have a breakfast that’s perfect for busy mornings or cozy weekend brunches.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Easy Air Fryer Mini Bagels. Here’s a peek at why they’re a must-try:

  • Quick and Easy: Whip up a batch in just under 20 minutes, perfect for breakfast or snacking.
  • Gluten-Free Delight: Using gluten-free 1:1 flour makes these bagels accessible for everyone, without losing that chewy goodness.
  • Customizable: Add your favorite flavors or toppings to make them uniquely yours!
  • Air Fryer Magic: The air fryer cooks them to golden perfection, giving you the crunch of a bagel without the hassle of boiling.
  • Family-Friendly Fun: Get the kids involved in rolling and seasoning—it’s a great way to make family memories together.

Gather These Simple Ingredients

For these delightful Easy Air Fryer Mini Bagels, you will need:

  • 1 cup gluten-free 1:1 flour – like King Arthur’s
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 2 tablespoons Everything bagel seasoning
  • Olive oil spray
  • Egg white or water – for coating the bagels so the seasoning sticks

How to Make Easy Air Fryer Mini Bagels

Let’s get started on crafting these lovely bagels together! Follow these simple steps to bring a bit of joy to your kitchen:

  1. In a medium-sized bowl, combine the gluten-free flour, baking powder, and salt to create your gluten-free self-rising flour.
  2. Add the Greek yogurt and mix well (I recommend using a fork) until a thick, slightly wet, and chunky dough forms.
  3. Lightly sprinkle flour onto your hands and the dough, then mix and knead it in the bowl until a smooth dough ball forms. This should take about a minute!
  4. Turn the bagel dough out onto a well-floured surface and knead it with your hands for another minute to get that perfect texture.
  5. Use a rounded tablespoon or spoon to scoop about one heaping tablespoon (about 1 ounce) of the dough into your hands. Roll it into a ball and place it on a clean plate. Repeat until all the dough is rolled—this recipe will yield about 12-13 mini bagels.
  6. Preheat the air fryer to 350 degrees F while you work.
  7. Once the air fryer is preheating, spray or lightly brush each bagel ball with olive oil spray (you can also use egg white or water) and then roll them in the Everything bagel seasoning.
  8. Spray the air fryer basket with olive oil spray (non-aerosol), then place the bagels in a single layer, making sure none are touching. They should be about 1 inch apart as they will expand a bit while cooking.
  9. Cook the mini bagels in the air fryer for 10-12 minutes. After 10 minutes, check one by pulling it apart (be careful, they’ll be hot!). If the inside is still doughy, cook for another 1-2 minutes.
  10. Once cooked, remove the bagels from the air fryer and place them back onto a plate. Allow them to cool for about 5 minutes.
  11. Serve with your favorite spread, like butter or cream cheese, and enjoy this cozy treat!

Fun Ways to Customize It

These Easy Air Fryer Mini Bagels serve as a fantastic base for countless creative variations! Here are some fun twists you might like:

  • Cheesy Goodness: Fold in shredded cheddar cheese into the dough for an indulgent touch of melted flavor.
  • Zesty Orange: Add a splash of orange zest and dried cranberries into the dough for a vibrant, sweet, and tangy profile.
  • Herb-Infused Delight: Mix in fresh chopped herbs (like rosemary or thyme) for an aromatic scent that adds a lovely twist.
  • Nutty Flavor: Incorporate crushed nuts or seeds into the dough for a crunchy, textures contrast.

Chef Emma’s Helpful Tips

To ensure your bagels come out perfect every time, here are some of my best kitchen secrets:

  • Make-Ahead Advice: The dough can be prepared a few hours in advance and stored in the fridge. Just roll them just before baking!
  • Ingredient Swaps: If you’re not avoiding gluten, feel free to use regular all-purpose flour for the same delightful results.
  • Slicing Trick: Let the bagels cool down a bit before slicing to keep them intact; they’ll be easier to spread if you do!
  • Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.

Nutrition Information per Serving

  • Serving Size: 1 mini bagel
  • Calories: 75
  • Carbohydrates: 10g
  • Sugar: 1g
  • Fat: 1.5g
  • Protein: 5g
  • Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can make the dough ahead of time and store it in the fridge for a few hours before cooking.

Can I use different ingredients?
Absolutely! This recipe is quite versatile. Swap in regular flour if gluten isn’t a concern, or get creative with mix-ins!

How do I store leftovers?
Store any leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them!

How long does it last?
These mini bagels are best enjoyed fresh but will last about two days at room temperature, or a month in the freezer.

A Cozy Closing Note

These Easy Air Fryer Mini Bagels are a delightful way to bring a touch of warmth and nostalgia into your home. They’re perfect for breakfast or a comforting snack, especially when paired with a cozy cup of tea or coffee. I hope you enjoy making—and sharing—these mini treats with your loved ones as much as I do!

Save this Easy Air Fryer Mini Bagels to your kitchen board so it’s ready when you need a cozy treat! Happy baking!

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Easy Air Fryer Mini Bagels


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  • Author: Chef Emma
  • Total Time: 22 minutes
  • Yield: 12-13 mini bagels 1x
  • Diet: Gluten-Free

Description

These Easy Air Fryer Mini Bagels are a quick, gluten-free treat perfect for busy mornings or cozy brunches.


Ingredients

Scale
  • 1 cup gluten-free 1:1 flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 2 tablespoons Everything bagel seasoning
  • Olive oil spray
  • Egg white or water (for coating)

Instructions

  1. Combine the gluten-free flour, baking powder, and salt in a medium-sized bowl.
  2. Add the Greek yogurt and mix well until a thick, chunky dough forms.
  3. Knead the dough in the bowl for about 1 minute until smooth.
  4. Turn out the dough onto a floured surface and knead for another minute.
  5. Scoop about one heaping tablespoon of dough, roll it into a ball, and place it on a plate. Repeat for all dough.
  6. Preheat the air fryer to 350°F (175°C).
  7. Spray each bagel ball with olive oil spray, then roll in the Everything bagel seasoning.
  8. Arrange bagels in the air fryer basket, ensuring they are spaced apart.
  9. Cook for 10-12 minutes, checking if cooked after 10 minutes.
  10. Remove from the air fryer and let cool for about 5 minutes before serving.

Notes

Best served fresh with your favorite spreads like butter or cream cheese. Leftovers can be stored for up to two days at room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini bagel
  • Calories: 75
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 1.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 0mg

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