Apple Crumb Cheesecake Pie

A Cozy Slice of Apple Crumb Cheesecake Pie

As the leaves begin to turn their vibrant shades of amber and crimson, my kitchen transforms into a sanctuary of warmth and delicious aromas. There’s something undeniably comforting about the combination of creamy cheesecake and spiced apple filling, especially when it’s cloaked in a golden crumb topping. This Apple Crumb Cheesecake Pie is more than just dessert; it’s a hug on a plate, evoking memories of family gatherings and cozy evenings spent sharing stories over slices of pie.

Imagine the first bite as the creamy layer contrasts beautifully with the tender, spiced apples, while the crumb topping adds the right amount of crunch. This is one dessert that will surely become a favorite, perfect for any gathering or simply for a quiet night in. You’ll definitely want to pin this cozy fall dessert for later!

Why You’ll Love This Recipe

• Creamy and Delicious: This pie features a rich cheesecake base that pairs perfectly with tender, spiced apples.
• Family-Friendly: It’s a crowd-pleaser; everyone will be reaching for seconds—as hard as it may be to share!
• Easy-to-Follow Steps: With clear instructions, you’ll find it’s a breeze to whip up this sweet treat.
• Make Ahead: The apple filling can be prepared in advance, making this ideal for busy weeknights or ahead of holiday gatherings.
• Flexible Serving Options: This pie is delightful on its own, but when you add a scoop of vanilla ice cream and a drizzle of caramel topping? Pure bliss!

Ingredients You’ll Need for Apple Crumb Cheesecake Pie

For this delightful Apple Crumb Cheesecake Pie, gather the following simple ingredients:

• 4 1/2 cups diced peeled apples
• 1 1/2 tbsp fresh lemon juice
• 6 tbsp (84g) packed brown sugar
• 6 tbsp (78g) sugar
• 3 tbsp cornstarch
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups water
• Refrigerated pie crust
• 8 oz cream cheese, room temperature
• 1/4 cup (52g) sugar
• 1 large egg
• 3 cups Apple Pie Filling (made from above)
• 1/4 cup (33g) all-purpose flour
• 1/4 cup (22g) quick cooking oats
• 1/4 cup (56g) packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• Vanilla Ice Cream, for serving (optional)
• 1/4 cup caramel topping, for serving

How to Make Apple Crumb Cheesecake Pie

Let’s make this cozy dessert together! Follow these simple steps:

TO MAKE THE APPLE PIE FILLING:

1. Drizzle the lemon juice over the diced apples and toss to coat. Set the apples aside.
2. In a large saucepan, stir together the packed brown sugar, sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in the water until the mixture is smooth.
3. Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and let it simmer for 2 minutes.
4. Add the apples, then increase the heat once more to reach a full boil. Reduce the heat to low and let it simmer, stirring occasionally, for 10-12 minutes.
5. Remove the pan from the heat and allow the mixture to cool. Store the filling in an airtight container in the refrigerator for 4-6 hours to thicken. It can stay fresh for up to 2 weeks.

TO MAKE THE PIE:

6. Preheat your oven to 375°F (190°C). Spray a 9-inch deep-dish pie plate with non-stick baking spray.
7. Place the pie crust in the plate, tucking the edges under to create a nice shape. Refrigerate until you’re ready to fill it.
8. In a mixing bowl, beat the cream cheese until creamy.
9. Add in the sugar and mix until smooth and well combined.
10. Add the egg and beat until fully incorporated, being careful not to overbeat the batter.
11. Spread the cheesecake batter evenly in the prepared pie crust.
12. Gently spoon the prepared apple pie filling over the cheesecake layer.
13. For the crumb topping, mix together the ingredients: flour, quick-cooking oats, packed brown sugar, ground cinnamon, and ground nutmeg, then drizzle in the melted butter. Sprinkle the crumb mixture over the apple pie filling.
14. Bake the cheesecake pie in your preheated oven for 40 minutes.
15. Once baked, remove the pie from the oven and let it cool on a wire rack for 1 hour.
16. Transfer the cheesecake pie to the refrigerator and chill for 2-3 hours, or until completely set.
17. Serve with a scoop of vanilla ice cream and a drizzle of caramel topping, if desired.

Delicious Variations to Try

1. Nutty Pecan Topping: Add chopped pecans or walnuts to the crumb topping for a rich, nutty twist that enhances the crunch.
2. Spiced Pear Addition: Mix in some diced pears along with the apples for a zesty flavor that brings a new dimension to the dish.
3. Chocolate Drizzle: After cooling, drizzle melted chocolate over the pie for an indulgent touch that the chocolate lovers will adore.
4. Caramel Swirl: Fold in some caramel sauce to the cheesecake layer for extra richness and a sweet surprise in every bite.

Chef Emma’s Helpful Tips

• Make Ahead: Prepare the apple filling a day in advance to save time and allow the flavors to deepen.
• Ingredient Swaps: Feel free to use a pre-made graham cracker crust for a different flavor profile or to save time in the kitchen.
• Precision is Key: When mixing your cheesecake batter, make sure not to over mix once you’ve added the egg; this keeps your pie creamy.
• Storage: Store leftover pie in an airtight container in the refrigerator. It should stay fresh for about 5 days, though I doubt it will last that long!

What’s Inside – Nutrition Breakdown

• Serving Size: 1 slice
• Calories: 360
• Carbohydrates: 53g
• Sugar: 25g
• Fat: 12g
• Protein: 5g
• Sodium: 210mg

Frequently Asked Questions

Can I make this ahead?
Yes! The apple filling can be prepared in advance and refrigerated until you’re ready to make the pie.

Can I use different ingredients?
Absolutely! You can substitute other fruits like pears or berries for a different flavor profile.

How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator to keep it fresh for up to 5 days.

How long does it last?
The apple pie filling can be refrigerated for up to 2 weeks, while the entire pie should be enjoyed within a week for optimal freshness.

A Cozy Closing Note

This Apple Crumb Cheesecake Pie is truly special; it embodies the spirit of harvest and togetherness. The creamy cheesecake intertwined with spiced apples and a crunchy topping sets the stage for cozy gatherings or simple afternoons at home. Save this Apple Crumb Cheesecake Pie to your dessert board, and let it remind you of the joy of sharing delicious moments with loved ones!