Table of Contents

Easy Recipe for Gnocchi Soup

There’s something irresistibly cozy about a bowl of warm soup on a chilly evening. The way the steam curls gently into the air, the deliciously rich aroma wafting through the kitchen, and that perfect first spoonful of creamy goodness—it’s pure comfort. This Easy Recipe for Gnocchi Soup is one that brings back warm memories of family dinners and laughter shared around the table, evoking the essence of home even on the busiest of weeknights.

As the leaves turn golden and the weather cools, it’s time to indulge in this delightful dish. With its tender gnocchi floating in a luscious, creamy broth infused with fire-roasted tomatoes and fragrant basil, you’ll be left wishing you had made a double batch. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: Perfect for an easy weeknight dinner, this soup can be prepared in under 30 minutes!
Rich and Creamy: The addition of full-fat coconut milk makes every spoonful incredibly smooth and indulgent.
Crowd-Pleasing: Whether it’s a comforting family meal or a gathering with friends, this soup is sure to impress.
Vegetarian-Friendly: This recipe is packed with plant-based goodness, making it suitable for everyone at the table.
Customizable: Feel free to play with toppings or add-ins, allowing your culinary creativity to shine!

What You’ll Need

1 tbsp extra virgin olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
28 oz can fire roasted tomatoes (See note)
1 1/2 cups vegetable broth
1/4 tsp salt
1 tbsp brown sugar
1/4 tsp red pepper flakes
1 cup full-fat coconut milk (+ more for topping if desired)
16 oz package fresh or frozen gnocchi (See note)
1 cup fresh basil (+ more for topping if desired)

How to Make Easy Recipe for Gnocchi Soup

In a large pot, add your olive oil and diced onion. Cook for 3-4 minutes over medium heat until the onion begins to soften and turn translucent.
Add in your minced garlic and continue to sauté for another minute or two, letting that sweet aroma fill your kitchen.
Pour in the fire-roasted tomatoes, vegetable broth, salt, brown sugar, and red pepper flakes. Stir everything together and bring to a gentle boil.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10 minutes to allow all those wonderful flavors to meld.
Using an immersion blender, carefully blend the soup to your desired consistency—leave in a few tomato pieces for texture if you like!
Bring the soup back to a boil, and then add in the coconut milk, gnocchi, and fresh basil. Cook for another 3-4 minutes or until the gnocchi are tender and floating on top.
For a lovely finish, top your soup with more basil, a drizzle of coconut milk, and freshly cracked black pepper. Enjoy it with crackers, toasted bread, or croutons for that ultimate comforting experience!

Delicious Variations to Try

Add Protein: Toss in some veggie meatballs or chickpeas for a heartier meal.
Spice it Up: For a zesty kick, add in a diced jalapeño or extra red pepper flakes.
Lemon Zing: Squeeze a bit of fresh lemon juice before serving for a bright, tangy flavor contrast.
Veggie Mix-Ins: Add diced carrots or spinach towards the end of cooking for an extra nutritional boost.

Chef Emma’s Helpful Tips

Make-Ahead Advice: This soup can be made ahead of time and stored in the fridge for 3-5 days, just be sure to add the gnocchi just before serving for the best texture.
Ingredient Swaps: Need to use up leftovers? Feel free to toss in any vegetables you have on hand!
Slicing Tricks: When chopping onions and garlic, try using a sharp knife to avoid crushing the garlic—this helps maintain its bright flavor.
Storage Suggestions: To freeze, cool the soup completely and store in airtight containers. Reheat gently on the stove.

What’s Inside – Nutrition Breakdown

Serving Size: 1 bowl
Calories: 320
Carbs: 40g
Sugar: 6g
Fat: 15g
Protein: 6g
Sodium: 500mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare the soup in advance—just add the gnocchi later to maintain their texture.

Can I use different ingredients?
Absolutely! Feel free to get creative with the vegetables or swap the coconut milk for heavy cream if you prefer.

How do I store leftovers?
Place any leftovers in an airtight container in the fridge for up to 5 days.

How long does it last?
In the freezer, this soup can last for up to 3 months, but the gnocchi may change texture slightly after thawing.

Final Thoughts

This Easy Recipe for Gnocchi Soup isn’t just food; it’s warmth in a bowl, perfect for those cold nights when all you want is to snuggle up with something delicious. With its creamy texture and aromatic flavors, this is a dish you’ll find yourself reaching for time and time again. Save this Easy Recipe for Gnocchi Soup to your Pinterest board so it’s ready when you need a cozy treat!