Cozy Garlic Parmesan Chicken and Potatoes Skillet
As the leaves change color and the air turns crisp, there’s nothing quite like the comforting aroma of Garlic Parmesan Chicken and Potatoes Skillet wafting through your home. This dish reminds me of cozy family nights huddled together around the kitchen table, laughter mingling with the comforting scent of roasted garlic and bubbling cheese. It’s a warm hug on a plate, perfect for those easy weeknight dinners or when you just want something delicious without too much fuss.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this dish comes together in about 30 minutes.
- Family-Friendly: Kids and adults alike will love the cheesy goodness and tender chicken.
- Crispy and Comforting: Air-fried potatoes give a delightful crunch that pairs beautifully with the creamy garlic parmesan sauce.
- One-Skillet Wonder: Minimal cleanup is required since everything cooks in one skillet, making it a stress-free meal.
- Customizable: Easily swap ingredients or add your favorite veggies to make it your own.
Ingredients You’ll Need for Garlic Parmesan Chicken and Potatoes Skillet
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
1️⃣ Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2️⃣ Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
3️⃣ Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
4️⃣ Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
5️⃣ Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
6️⃣ Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
7️⃣ Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
Fun Ways to Customize It
- Veggie Boost: Throw in some bell peppers or spinach for a pop of color and added nutrition.
- Zesty Kick: Add a splash of hot sauce or a sprinkle of red pepper flakes for an extra kick of flavor.
- Creamy Twist: Mix in a dollop of sour cream or cream cheese for a rich, creamy texture.
- Herb Infusion: Experiment with fresh herbs like parsley or basil to give it a fresh, vibrant taste.
Chef Emma’s Helpful Tips
- Make-Ahead: Prepare the chicken and potato mixture ahead of time and store it in the fridge for a quick heat-and-eat dinner.
- Ingredient Swaps: Feel free to swap out the chicken for turkey or use different types of cheese based on your preference.
- Perfect Cubes: Cut the chicken and potatoes into even cubes to ensure they cook at the same time.
- Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet for best results!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 bowl
- Calories: 450
- Carbohydrates: 35g
- Sugar: 2g
- Fat: 25g
- Protein: 30g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the chicken and potatoes ahead of time and store them in the fridge for a quick dinner later.
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite veggies or proteins to customize this dish to your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
How long does it last?
When stored properly in the fridge, this dish will last for about 3 days.
A Cozy Closing Note
This Garlic Parmesan Chicken and Potatoes Skillet is such a heartwarming meal that brings family and friends together, reminding us of the simple joys in life. With its cheesy, garlicky goodness and perfect crunch, it’s bound to be a new favorite in your home. Save this Garlic Parmesan Chicken and Potatoes Skillet to your dinner inspiration board so it’s ready when you need a cozy treat!
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Cozy Garlic Parmesan Chicken and Potatoes Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-skillet dish featuring garlic parmesan chicken and crispy air-fried potatoes, perfect for busy weeknights.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon salt (for seasoning chicken)
- ½ teaspoon pepper (for seasoning chicken)
- 1 teaspoon paprika (for seasoning chicken)
- 1 teaspoon onion powder (for seasoning chicken)
- 1 teaspoon Italian seasoning (for seasoning chicken)
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F.
- Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet.
- Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together.
- Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet and cover until the cheese melts or broil until bubbly and golden.
Notes
Feel free to customize by adding your favorite veggies or using different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
